Author: Henberta

Winter.  Snow monkeys
soak long in steamy onsen.
As will Henberta.

Some of you may recognize above the Japanese verse form called haiku, and perhaps the Japanese term, onsen, which generally refers to a communal hot spring bath.

Been home long enough.
Wanderlust consumes our souls….
The wild blue yonder

To Tokyo tomorrow; will spend a bit less than 3 weeks traveling through Japan, including the northern island Hokkaido where some mild winter sports are on the agenda.  Then off to Vladivostok, just across the sea in Russia.  From there it is almost 6,000 miles through a veritable winter wonderland on the Trans-Siberian railway to Moscow.  We only recently realized that we will be arriving in the Russian capital on the day of their national presidential election!  Should be an interesting time.  (Hmmmmm, wonder who will win?)

This blog will continue under the title “In the Land of the Rising Sun” on this blog page.  In the unlikely event you wish to look at previous postings from “On a Slow Boat to China”, I believe you can select that option at the top of the new blog home page.

Warm Texas winter;
We flee to the Orient
Seeking colder climes.

No more poetry….. at least no new compositions from me.  More news soon from the Far East.

Although we will only be gone about six weeks, this trip nonetheless required a little preparation.

Henry became so enthralled with containers on the cargo ship adventure that he had to have one of his own for storage of farm equipment while we were gone.  It arrived about a week before we left.

Equipment duly stored, provision had to be made for our feathered and furred friends.  Several hundred pounds of deer corn and bird seed were mixed and loaded into the feeders or stored for later distribution (thanks to Henry’s son Clay).

And farewells were said to our less demanding animal companions:

The journey across the Pacific that took us five weeks on a ship last fall took only 14 hours by air….

And then we were in Tokyo.  Amazing!

Japan’s nickname, The Land of the Rising Sun, was given it by their neighbours to the west, China.  Not the only gift – China gave Japan much of the foundation of its civilization, including written language, religion, art, political organization and more.  These traditions have evolved, however, into a land and culture quite different.

As is so common in Asia, a national holiday was under way upon our arrival.  Tokyo Station was the only place in the neighborhood that had restaurants open for business.  In spite of jet lag and a spirited holiday crowd, we tracked down noodles and tempura for dinner.  Then a soak in the roof-top onsen (hot-springs bath) at our hotel before collapsing into bed.

Japanese breakfasts generally incorporate many small dishes – including a bit of grilled or steamed fish, an egg, miso soup, rice, vegetables, salad, pickles, and a few bites of fruit.  Delicious and nutritious….

Although still winter, plum blossoms were out in places.

First visit was to the Kikkoman Soy Sauce Factory on the edge of Tokyo.  An iconic element of Japanese cuisine, it will become a staple in our stateside cuisine.

Over two full days here, several of the usual tourist haunts were visited.  

We also went to a “small sumo stable”.  Meaning, I guess that not only were there not many wrestlers, but they were also of less intimidating stature than most you hear about.

The big fish market in Tokyo limits visits by outsiders, so we felt lucky to be there, especially since it will be moved to a more remote location in the next year or so.  Seemed like a good place to have sushi for lunch!

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A tour of the National Printing Bureau gave us a real appreciation for the many ways currency is protected from counterfeiting…..

A juggler performs during “sake-hour” at the hotel each evening.  She has a great time!

A short visit to Tokyo – we are looking forward to getting out into the countryside and will be heading north toward Nagano by bullet train in the morning, stopping at a copper mine on the way….

It’s quite jarring to see 7-11 stores on almost every corner in Japan!  

There is a Texas connection here.  In 1927, an ice-house owner in the Dallas area decided it would be a good idea to also sell things like eggs and milk to his customers as a “convenience”.  So was born Southland Corporation and the brand that became 7-11, along with a new retail system that spread through-out the United States.

Southland, through many acquisitions and mergers, good years and bad, ultimately fell upon hard times and reorganized.  In 1991, a Japanese corporation assumed ownership of 70% of the 7-11 company.

Today, 7-11 has about 64,000 stores, almost one-third of which (over 20,000) are located in Japan (a country about the size of the state of California).  The United States has just over 8,000 stores nationwide.

The stores look familiar in many respects, including the presence of a heated rotisserie near the front with hot dogs that appear to have been there since the Reagan administration.

Here, however, they also boast a comprehensive selection of attractive bento boxes.

 It is also the only place other than the Japan post office where foreigners can use debit cards to get local currency.

Feels like a taste of home, but actually, I’ll hope some day to find a bento box for lunch when I stop for a fill-up on a US road trip.

North of Tokyo on our way to Gunma Prefecture, we stopped at an old copper mine that was closed many years ago.  We were virtually the only visitors, and it was a fairly cheese-y operation.  We took a little train down into a mine shaft, and wandered through a portion of the old works.

But like many of these wanna-be tourist sites, they had dioramas/staged re-enactments of historic activities…. and the scenes and mannequins were actually quite striking…..

Looks like a labor relations nightmare!

It is easy to become enamoured with the onsen (hot springs baths) in Japan.  

The country is located on the Pacific “ring of fire”, a geological line that was caused by plate tectonics and is characterized by significant earthquake and volcanic activity.   One outcome is that hot springs occur almost everywhere, and the Japanese are avid about using them for their sybaritic pleasure.  Most Japanese inns include access to onsen; the public baths are separated by gender, but sometimes you have access to a private tub.

Japanese inns also supply pretty much all of the clothing you might require for your stay.  Guests put on their yukatas (robes) or pajamas for dinner and generally wear them in and around the inn.

During our stay in Ikaho, we also learned what “kaiseki” cuisine is all about…..  Basically, each kaiseki meal is a feast composed of many small dishes – including lots of fish (even at breakfast), vegetables (steamed, pickled, boiled, raw), meat, hot pot, soup, rice and much more – beautifully presented on unique serving pieces.  A dinner meal can last more than 2 hours.

It is a LOT of food.  You start off the meal with delight and anticipation…..

And often end dazed and almost miserable…..

We are trying to get a handle on this style of eating going forward.  Promise not to post too many more food pictures, unless they are truly unique.

This is our first trip with a professional tour guide.  Setsuko is knowledgeable, lots of fun and best of all, flexible.  

Our next chapter takes us to the northern island of Hokkaido, where we will have a chance to experience some Japanese winter activities, and view a little wildlife along the way.

Hokkaido is the northernmost island of Japan…..

Mountainous and very cold and snowy in winter.  Average snowfall in Niseko is 15 meters!  Here’s the view from the hotel room:

Frigid as it is, plenty of animals are at home here.  

(Spoiler alert – all but two of these photos were taken by us personally…. they are included to show the full array of critters we saw but could not photograph well.  A pair of chopsticks will be awarded to any who can guess which two are not original….)

Several special areas are reserved for birds, such as the Japanese crane and the whooper swan:

A wonderful zoo called Asahiyama is near Sounkyo.   Snow came down pretty heavily during the visit; amazing to see the animals in this environment.  Some were active and playful, while others simply accumulated a snowy coat…

Lots of foxes were evident in the countryside, but were somewhat camera-shy.

And once, a local baby reindeer just wandered down the street.

More winter fun from Hokkaido to come!

Hokkaido is a winter paradise, with tons of snowfall, bountiful natural beauty, and plenty of outdoor activities.  

The “Niseko River cruise” turned out to be a float on a rubber raft over some very moderate rapids through a breath-taking frozen landscape.

A couple of strolls on snow shoes brought nature close and revealed frozen lakes festooned with ice crystal “flowers”.

Being part of the “ring of fire”, the earth’s crust is fairly thin in places here, as illustrated by one of the sulphur hot springs sites.

Sounkyo has a winter ice festival, with ice palaces, sculptures and coloured lights.

And what is more welcome after a day of ice and snow than…..