Henry as usual made friends in Cape Town before we left for the bush…… with this street band, from whom he bought a CD. Love this guy’s outfit!

The Kalahari Desert is not really desert…. It is classified instead as semi-arid savannah. So not just sand and sun! We went to Tswalu, north of Cape Town and close to the border with Namibia. And these lucky travelers had rain… for three out of four days. This level of moisture is unheard of in these parts, but has amazing impact….. beautiful bright green grasses and scrub with red dirt, tiny flowers and blue skies.


Mother Nature – once again a “mad scientist”!
So excited to be back on safari….. great animal sightings right off….



A “meerkat encounter” was on the list of things to do. I feared that it would be a cheesy activity with trained animals, but it was really time spent with wild critters (never fed by people) who simply tolerated our presence in their colony.

Curious but not frightened or aggressive. Could have spent hours watching their day-to-day doings. On this clip, watch for the little guy in the back maintaining one of the burrows…..
A beautiful and remote place, with great trackers and guides…… We had so much fun with them!

There is a fine restaurant associated with this reserve…… at a great distance from pretty much anywhere. The chef is one of only two South African chefs who have received a Michelin star (which is a pretty big deal in the culinary world). People fly to the Kalahari from Cape Town or Johannesburg just for this ingeniously-prepared meal. The restaurant is dedicated to the chef’s childhood experience there, utilizing native ingredients… including wine and locally-made cheeses – as much as possible. It’s called Klein Jan, and… well, it’s just an incredible experience, starting with its entrance at what appears to be a farmhouse out in the bush…..

We were amazed at the background music played during our cocktail…… recalling for Henry his childhood in San Antonio, Texas, of all places.
After cocktails, we moved into a subterranean pantry for starters……


And from there to the main dining area, open to the bush to one side, with chefs assembling the beautifully presented food on the other.

After this experience – including a cocktail and at least several glasses of wine – I was thrilled to be allowed to ride in the tracker’s seat at the front of the Land Rover for our trip back to the lodge. A clear, cool, beautiful night.

From here we fly to South Africa’s eastern region…. the Wild Coast!
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